Guarantee & Documents

1. Superior Smoke and Odor Elimination: ARIK kitchen chimneys are designed to efficiently remove smoke, fumes, and odors from your cooking space, ensuring a fresh and clean environment while you cook.

2. Advanced Technology: With state-of-the-art features and cutting-edge technology, ARIK kitchen chimneys offer high suction power, intelligent controls, and easy maintenance, making them a reliable and convenient addition to your kitchen.

3. Stylish and Aesthetic: ARIK kitchen chimneys are not only functional but also aesthetically pleasing, adding a touch of elegance to your kitchen decor.

4. Noiseless Operation: These chimneys are engineered for quiet operation, so you can enjoy a peaceful cooking experience without any disturbing noise.

5. Durable and Long-lasting: Built with quality materials, ARIK kitchen chimneys are designed to withstand daily use and provide long-lasting performance, making them a worthwhile investment for your kitchen.

A kitchen chimney, also known as a range hood or exhaust hood, works by effectively removing smoke, fumes, and odors generated during cooking. It helps maintain a clean and pleasant environment in the kitchen. Here’s how it works:

1. Suction Power: The kitchen chimney is equipped with a powerful electric motor or fan that creates suction. When you turn on the chimney, the motor/fan pulls in air from the cooking area.

2. Capture of Airborne Particles: As the air is drawn in, it passes through a series of filters. These filters trap and capture the airborne particles such as smoke, grease, oil droplets, and other impurities generated while cooking.

3. Removal of Odors: The trapped particles include odorous substances from the cooking process. The chimney’s filters are designed to remove these odors, leaving the kitchen smelling fresh.

4. Exhaust of Clean Air: After the air passes through the filters, it is cleaned of impurities, and the purified air is then expelled outside the kitchen through a duct or vent. This process effectively removes the smoke and odors from the kitchen environment.

Generally it should be 750 – 2000mm but can vary from model to model. Check the instruction manual of the chimney model you have bought.